The Food and Feed Safety Division's Information Desk is available for questions or complaints on food and feed safety. Call 651-201-6064, Monday through Friday, from 8 a.m. to 4:30 pm. After hours, you may call 651-201-6027, leave a message, and someone will return your call. If you prefer, you may use the form below to register your complaint.
The Food and Feed Safety Division, or delegated local health agency, has jurisdiction over grocery and convenience stores, bakeries, meat markets, wholesale food manufacturing plants. The Minnesota Department of Health or local health agency, licenses and inspects restaurants, cafes, and alcoholic beverage establishments. If a facility is not licensed by us, we will refer it to the proper local, state or federal agency that has jurisdiction.
If your complaint is a food emergency, please contact the State Duty Officer at 1-800-422-0798.
If you have a pesticide misuse complaint, please use the Pesticide Misuse Complaint Form.
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If someone became ill as a result of the food in this complaint, please contact the foodborne illness hotline at 1-877-FOOD-ILL (1-877-366-3455) or visit the Reporting Suspected Foodborne and Waterborne Illness website. While you are welcome to enter the remaining information in this form, there is no need to do so if you contact the foodborne illness hotline.
Please leave this section blank if you would like to remain anonymous. Please know that if you choose to remain anonymous, we may not be able to gather enough information to investigate a complaint.