Commercial kitchens (sometimes called community commercial kitchens or kitchen incubators) are licensed, inspected facilities that rent space to start up or small-scale food companies.

Most shared commercial kitchens provide equipment like stainless steel tables, walk-in cooler & freezer, ice machine, commercial dishwasher & sinks, range & oven, stand mixer, food processor, slicer, pots & pans, and other small kitchenware.

Location

Kitchen Name (click for detailed information)

Comments

Bemidji, MN

Harmony Cooperative Community

Kitchen also doubles as a classroom.

Delano, MN Delano Community Commercial Kitchen Brand new kitchen – lots of potential.

Dent, MN

Lakeside Camp

Dining room that seats 150 – great for demonstrations & seminars.

Falcon Heights, MN

The Good Acre

Offers access to local produce through its network of small farmers. Has cold/freezer storage for rent.

Fargo, ND

Square One Kitchens

Rental by hour – pay only for the time you need.

Finland, MN

Clair Nelson Community Center

New facility with kitchen certified by Lake County Health Department.

Gonvick, MN

Gonvick Community Commercial Kitchen

Kitchen and dining apace available for caterers, private parties, or teachers.

Hibbing, MN

Iron Range Makerspace LLC

500+ sq ft kitchen. A great place to test out new product ideas.

Little Falls, MN

Sprout

Opened in 2017 – available to food entrepreneurs of various scales and schedules.

Minneapolis, MN

City Food Studio

Centrally located shared kitchen – collaborate with 30+ food start-ups; separate licensed dairy processing room.

Minneapolis, MN

Commercial Kitchen

Offers total use of kitchen to one entity after 2 pm weekdays & entire weekend.

Minneapolis, MN

Kindred Kitchen

24-hour access with personalized pin pad entry, online scheduling, accepts credit card payments through PayPal.

Minneapolis, MN

Kitchen in the Market

Located in Midtown Global Market.

Minneapolis, MN Salty Tart Looking for one other entity to have exclusive use of the kitchen between the hours of 2:00 pm and 4:00 am Monday to Sunday.

Saint Paul, MN

George Street Kitchen

Easy access to downtown St. Paul & Hwy 52.

Saint Paul, MN

GIA Kitchen

Gluten and peanut-free facility. Spacious, clean kitchen set up for efficient work flow, 24/7 access.

Saint Paul, MN

Kitchen On The Bluff

Newly renovated former commercial bakery with 1,400 sq. ft. commercial preparation space.

Saint Paul, MN

Minnesota Foodcrafters

Perfect for mid-tier food manufacturers.

Sauk Rapids, MN

Mixin' It Up Gluten Free Bakery & Rental Kitchen

100% Gluten-Free. Available for one-time rentals or on-going business partnerships.

* If you know about a commercial kitchen in Minnesota that is not listed here, please contact victoria.hoeppner@state.mn.us.

This list and information are provided as a service to small Minnesota food makers; the MDA is not responsible for the actions of and does not endorse any of these entities.

Clair Nelson Community Center
Contact: Nancy Olson or Marc Smith, 218-353-0300/218-353-7536, finlandmarc@gmail.com

  • Stainless steel working surfaces, high-temp dishwasher, food prep sink, 3-compartment pot & pan sink, 2-oven commercial stove with flat-top grill and six burners, commercial microwave oven. New facility with Lake County Health Department certified kitchen.

City Food Studio
Contact: Journey Gosselin
612-598-5903 or kitchen@cityfoodstudio.com

  • 4,000 sq ft kitchen; 17 prep tables; two convection ovens; 6-burner stove, 80, 30 & 5qt mixers; 24/7 access; walk-in cooler storage; storefront for pick-up/sales; separate room licensed as dairy plant.

Commercial Kitchen
Contact: Jeff Sprinkel
612-202-1554 or jrsprinkel@lmcare.com

  • 3,500 sq ft kitchen with two 8-burner gas ranges, two upright gas double ovens, two large Hobart mixers, bread sheeter, two Proof boxes, Hobart meat slicer, 3-bin sink, two handwashing sinks, vegetable sink/prep area, two large walk-in coolers (approx. 300 sq ft), large walk-in freezer, dry goods area, several stainless tables, miscellaneous kitchen utensils & bowls. Looking for one other entity to have exclusive use of the kitchen after 2 pm Monday–Friday and all day Saturday & Sunday. Not interested in multiple users. No extra charges. One fee for use of entire facility. Conveniently located on Central Ave. 1.8 miles from Downtown Minneapolis Post Office. Licensed.

Delano Community Commercial Kitchen
Contact: Nick Neaton, 763-972-0574, nneaton@delano.mn.us

  • Stainless steel working surfaces, six-burner range, convection oven, three-compartment sink, miscellaneous utensils, and more. Brand-new kitchen with lots of potential. Seasonal (April-November).

George Street Kitchen
Contact: Daniel
285 George Street, St. Paul MN 55107

  • 6-burner stove top w/oven, four convection ovens, veggie prep sink/table, 3-compartment dish washing sink, many stainless table tops, walk-in refrigerator, freezers, meat slicer. Access to lobby area for meeting with clients, breaks, etc.

GIA Kitchen
Contact: Sarah Couenhoven, 651-493-2315, giakitchen@gmail.com
955 Mackubin Street, St. Paul MN 55117

  • State-of-the-art, stand-alone, 4,800 sq ft commercial kitchen with on-site parking. Gluten and peanut free facility, 24/7 access. A spacious, clean kitchen set up for efficient work flow with multiple mixers, double rack ovens, stack convection ovens, 6-burner stove, 4 stock pot stoves, steam kettle, vegetable sinks, walk-in coolers, walk-in freezer, temperature/humidity-controlled room, warehouse with pallet & rack storage, fork lift available. Supportive community environment. Currently not accepting applications from food trucks or caterers.

Gonvick Community Commercial Kitchen
Contact: Clear Waters Life Center office, 218-776-2789 or 218-487-5290, cwlc@gvtel.com
226 Elm Street, Gonvick MN 56644

  • Commercial kitchen space is available for beginning food entrepreneurs, caterers, product manufacturers or food truck operators. On site dining space available. Certified staff and training is available.

Harmony Cooperative Community Kitchen
Contact: Lisa Weiskopf, 218-751-2009 ext 111, lweiskopf@gmail.com

  • Tri-Star 6-burner gas range & oven, commercial convection oven, 60qt mixer, 3qt robot coup, commercial refrigerator, 3-deep dishwashing sink, commercial steam kettle, stainless steel soup pots, skillets, sauce pans, etc., fully equipped with cutlery, plates, bowls, knives, color-coded cutting boards, chef's knives. Also doubles as a classroom and has four 8ft long tables & 50 chairs.

Iron Range Makerspace LLC
Contact: Andrew Hanegmon, 218-966-1192, ironrangemakerspace@gmail.com
704 West 41st Street, Hibbing, MN 55746

  • Membership-based 500+ sq ft kitchen. Includes a 60" gas range and multiple prep tables that can be moved around as applications require. A great place to test out new product ideas. The makerspace also has support staff available to help with business plans and business coaching among many other areas of expertise.

Kindred Kitchen
Contact: Katie Myhre, 218-721-2453, info@kindredkitchen.org
1200 West Broadway Avenue, Minneapolis MN 55411

  • 6-burner ranges, stacked convection ovens, fryer, tilt skillet, 20 & 60qt mixers, automatic commercial dishwasher, sinks, refrigerators, freezers, hot-hold ovens, meat slicer, prep counters, dry storage areas, ice machine use. 24-hr access with personalized pin pad entry, security with cameras, private parking, online scheduling, dishwasher & triple sink sanitation chemicals, garbage liners, hand soap, bar towels, aprons, hair nets, gloves, garbage, recycling & grease pick-up, dumping grey water, electricity, water, gas, monthly invoicing, accept credit card payments through PayPal. Weekly info sessions and onsite tour Tuesdays at 10:00 a.m.

Kitchen in the Market
Contact: Molly Herrmann, 612-568-5486, molly@kitcheninthemarket.com

  • Two 6-burner ranges, two conventional ovens, four convection ovens, charbroiler, tilting skillet, 30qt stand mixer, dishwasher, walk-in cooler, dry storage, basic supplies, loading dock access & more. Also available if needed: contract parking, additional dry or refrigerated storage. Located in Midtown Global Market. Year-long leases required.

Kitchen On The Bluff
Contact: Kim Werst, 651-621-2763, kotbstpaul@gmail.com
705 East Third Street, St. Paul, MN 55106

  • Former commercial bakery with 1,400 sq ft commercial preparation space. Six stainless steel table prep areas, walk-in oven, blast chiller, 60qt steam kettle, two induction ovens, 4 gas burner and 2 gas burner range, 15qt steam skillet, walk-in cooler & freezer, 20qt & 60qt hobart mixers, shareware. Storage in a basement available for tents, tables, coolers and non-food equipment. Compost services & linen services provided. The LEDC also offers small business financing consulting, loans & business education. Community room available for events. 24 hour access and video security system installed.

Lakeside Camp
Contact: Richard or Marsha Wieler, 218-758-2777, mjcayley@gmail.com

  • Ovens, fryer, steam kettle, all equipment you might need. Freezer & refrigerator available. Dining room that seats 150 – great for demonstrations and seminars! Not available during summer (June-August).

Minnesota Foodcrafters
Contact: Martha Glass, 612-386-3111, martha@bistrotreats.com
865 Pierce Butler Route, St. Paul MN 55104

  • Large, shared kitchen (approx. 5,000 sq ft) plus large warehouse & office area (total: approx. 11,500 sq ft). Includes ranges, ovens, mixers, tilting skillet, steam kettle, stockpot burners, automatic dishwasher, walk-in refrigeration, freezers, liquid filling machine, dry filling machine, office space availability, event kitchen, and separate storage area for each business. With loading docks for deliveries and warehouse space for storage, the kitchen is organized for growing businesses.

Mixin' It Up Gluten Free Bakery & Rental Kitchen
Contact: John Brinkman, 320-259-7105, john@mixinitup.org

  • 100% Gluten-Free Commercial Kitchen. Available for one-time rentals or on-going business partnerships. All products and all ingredients brought into kitchen must be Gluten-Free. We offer affordable & customized pricing options, creative collaboration, and retail space to sell your product. We offer specialized baking equipment, double convection oven, 6 burner stove & standard oven, 35 lb fryer, industrial mixers, walk-in cooler, multiple prep tables, freezers, speed racks, storage space, and more!

Salty Tart
Contact: Michelle Gayer, 612-874-9206, chefgayer@gmail.com
Midtown Global Market, 920 E Lake St, Minneapolis MN 55407

  • 4000 sq ft kitchen with gas ranges, convection ovens, cooling racks, mixers, sheet racks, 3-bin sink, hand washing sinks, large walk-in coolers, large walk-in freezer, dry goods area, several stainless tables, miscellaneous kitchen utensils and bowls. Storage, office space and off street parking available. Code for access. Convenient location in Minneapolis near Lyn/Lake area.

Square One Kitchens
Contact: Casey Steele, 701-388-1137, info@squareonekitchens.com

  • 60" range (two commercial sized ovens, six burners, 24" flat top), 5-rack convection oven, 20qt mixer, 6qt mixer, food processor, deli slicer, full size baking sheets, ice machine. Rental by the hour so businesses can start-up without major overhead expenses – pay only for the time you need. Dishwashing and some storage (dry, cooler, freezer) facilities available. Also offer assistance in starting up the legal side of a food business.

Sprout
Contact: Natalie Keane, 712-899-2268, natalie@sproutmn.com
609 13th Avenue NE, Little Falls MN 56345

  • 900 sq ft kitchen area divides into a demo and processing kitchen for multiple renters at one time. Dry, cooler and freezer storage. Event space for up to 450 guests. 24-hour secure access, surveillance and ample free parking. Equipped with two 6-burner restaurant ranges, one convection oven, two standard/gas/non-convection ovens, seven 6-foot stainless steel work tables, two reach-in refrigerators, one reach-in freezer, one 3-compartment dish sink, two 2-compartment food processing sinks, two digital tabletop scales and two digital pricing scales, and a variety of other equipment and small wares. A 435 sq ft produce prep area with two 4-compartment produce sinks is also available.

The Good Acre
Contact: Emily Paul, 651-493-7158, kitchen@thegoodacre.org

  • The kitchen is equipped with a range of smallware, three produce washing sinks, 24 burners of range space, six standard/gas/non-convection ovens, and one 6-foot and one 8-foot stainless steel table. Dry storage shelving and ample cooler/freezer space available by shelf or pallet. Alarm system with 24-hour surveillance and guest access, alongside easy on-site parking.

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