Staff from the Produce Safety Program will be participating in these upcoming events.

Program Overview

In 2016 the U.S.

food safety and defense intersection

For farms that are determined to be covered by the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), on farm

We partner with the University of Minnesota (UMN) Extension program to offer both classroom and on-farm training

This list of individuals are certified wild mushroom harvesters in accordance with the

wild mushrooms

Managing Food Allergen Risks

major food allergens (fish, eggs, bread, nuts, milk, grains, etc)

four jars of canned pickles