This page contains resources for produce farmers related to COVID-19, as well as the Food Safet

Managing Food Allergen Risks

Venison is an excellent source of protein.

The MDA Dairy and Meat Inspection programs play an important role in supporting the agency’s work to prevent drug residues

Minnesota’s Drug Residue Prevention Program (DRPP) outreach team partners with producers, livestock veterinarians, and ind

In the United States, nine foods account for 90% of food allergies: milk, eggs, peanuts, tree nuts, wheat, soy, fish crust