1. Minnesota Department of Agriculture
  2. Food, Feed
  3. Food & Feed Inspection Programs
  4. Manufactured Food Inspection Program
Machine conveying pasta through processing.
About Us and FAQs
Learn more about the Manufactured Food Program, the types of food businesses we inspect, and review past annual reports.
Business with person showing open sign on window.
Starting a New Business
Learn about various local, state, and federal regulations and codes to consider with your start-up.
Person looking through stack of papers.
Food Licenses
Find out which license type your business requires.
Stack of books regarding rules and regulations.
Regulations
Learn about which regulations may apply to your food establishment.
Box of different types of chocolates.
Wholesale Food Processor/ Manufacturer
Learn more about this license type, including when inspections take place and helpful FAQs.
Row of shelves full of boxes in a warehouse.
Wholesale Food Handler
Learn more about this license type and requirements for food warehouses in Minnesota.
Vacuum-packed salmon in refrigerated display case.
Specialized Processes
Learn more about the Food Safety Modernization Act, specialized processes and common foods that require a HACCP plan.
Family smiling and sitting at a dinner table.
Keeping Food Safe
Find information and training resources for keeping food safe.
Unlabeled brown paper bag sitting on counter surrounded by bread and jars of spices.
Food Labeling
Learn more basic food labeling requirements and FAQs.