Starts:
Wed, 04/24/2019 - 8:00 am
Ends:
Thu, 04/25/2019 - 5:00 pm
Location:
U of M St. Paul Student Center Room 2022017 Buford Avenue
Saint Paul, MN 55108
MDA is a:
Sponsor
44.9849332, -93.1852079
Details:
Canning salsa, pickles, and other acidified foods for sale in Minnesota requires specific certification. This 2-day workshop is intended to provide this needed certification to supervisors of thermally processed acidified food facilities. As required by FDA regulations 21 CFR 114, each processor of acidified foods must operate with a Certified Supervisor on hand at all times during processing.