The Governor's Food Safety and Defense Task Force has continuously met since 1990 to discuss issues affecting Minnesota's food system. The Task Force is composed of sixteen members, nine of whom are appointed by the Governor's office, representing food regulatory agencies, agricultural industries, food related non-profit associations, and the University of Minnesota. Meetings of the Task Force are held every other month and are open to anyone interested.
Due to precautions against the spread of the coronavirus (COVID-19), and in conformance with Minnesota Statues Section 13D.021, upcoming meetings of the FSDTF have been scheduled and will be changed from in-person meetings to video-conference meetings with a phone-in option.
Attend the March 16th meeting using WebEx
Or you can call in via audio conference (sorry, this is not a toll-free line) by calling: +1-415-655-0003
Access code: 146 248 9021
Individuals with a disability who need reasonable accommodation to participate in this event please contact Natasha Hedin at 612-247-5888 or through the Minnesota Relay Service at 711 as soon as possible.
