The Governor's Food Safety and Defense Task Force has continuously met since 1990 to discuss issues affecting Minnesota's food system. The Task Force is composed of seventeen members, ten of whom are appointed by the Governor's office, representing food regulatory agencies, agricultural industries, food related non-profit associations, and the University of Minnesota. Meetings of the Task Force are held every other month and are open to anyone interested.
Task force meetings are held in conformance with Minnesota Statutes Section 13D.015, upcoming meetings of the FSDTF have been scheduled and will be offered in-person with video-conference phone-in options.
The next meeting will be on May 21, 2024, at the Orville L. Freeman Building in St. Paul, Minnesota.
Attend the May 21 meeting using Microsoft Teams
Or you can call in via audio conference (sorry, this is not a toll-free line) by calling: +1-651-395-7448
Phone Conference ID: 117 029 131#
Individuals with a disability who need a reasonable accommodation to participate in this event please contact Natasha Hedin at 612-247-5888 or through the Minnesota Relay Service at 711 as soon as possible.
