Because of its ability to defoliate trees year after year, the spongy moth is a significant environmental, economic, and q
Minnesota partner organizations who serve meat and poultry processors are encouraged to apply for the Meat Processing Train & Retain Grant, a new funding opportunity available through the Minnesota Department of Agriculture (MDA).
The intent of the Meat Processing Train & Retain Grant is to award one-time funding to partner organizations that will work with small- to medium-sized meat and poultry processors in hiring and training new employees through the development of incentive projects like tuition reimbursements, sign-on and retention bonuses, and childcare stipends.
Eligible partner organizations include foundations engaged in economic development, community development financial institutions, federally recognized economic development districts, and community development corporations.
The MDA anticipates awarding up to $544,000 in Train & Retain Grants using a competitive review process. The maximum award amount is $250,000, and the minimum award amount is $10,000. Projects must be completed by June 30, 2026.
This grant program prioritizes partner organizations working in partnership with Minnesota State Colleges and Universities; or whose efforts would target or serve meat or poultry processors that are owned by individuals in historically underserved communities, businesses that directly serve historically underserved communities, or individuals from historically underserved communities with interest in working in meat processing.
Grant applications will be accepted until 4 p.m. Central Time on Thursday, April 25, 2024. For further information and to submit your online application, visit the Meat Processing Train & Retain Grant web page.
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Media Contact
Logan Schumacher, MDA Communications
651-201-6193
Logan.Schumacher@state.mn.us
Suicide Prevention Skills for Rural Ministry - April 16 start
This free four-week training will teach rural faith leaders how to recognize and engage with someone who is having suicidal thoughts, connect that person to help, and support family and community members who have been affected by suicide.
Register by April 5, 2024, for one of three cohorts starting April 16, April 18, and September 17.
The training is open to clergy and lay leaders of all faiths and denominations in Minnesota, Wisconsin, North Dakota, and South Dakota. It pairs an online curriculum with weekly Zoom discussion sessions.
Learn more: Upcoming trainings offer suicide prevention skills for rural clergy
National Restaurant Association Show – A Taste of the States 2024
2301 South King Drive
Chicago, IL 60616
Jennifer.J.Alexander@state.mn.us
651-201-6213
Brian Erickson
Brian.J.Erickson@state.mn.us
612-246-5149
Our "Make it Minnesota Program" coordinates a Minnesota Pavilion at this business-to-business food and beverage tradeshow that attracts institutional buyers from around the world.
At the "largest foodservice and hospitality marketplace in the Western Hemisphere," we'll be in NASDA's (National Association of State Departments of Agriculture) Taste of the States Pavilion.
Contact us for more information.
Suicide Prevention Skills for Rural Ministry - April 18 start
This free four-week training will teach rural faith leaders how to recognize and engage with someone who is having suicidal thoughts, connect that person to help, and support family and community members who have been affected by suicide.
Register by April 5, 2024, for one of three cohorts starting April 16, April 18, and September 17.
The training is open to clergy and lay leaders of all faiths and denominations in Minnesota, Wisconsin, North Dakota, and South Dakota. It pairs an online curriculum with weekly Zoom discussion sessions.
Learn more: Upcoming trainings offer suicide prevention skills for rural clergy