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Courtney Swanson

Food & Feed Safety

Courtney.Swanson@state.mn.us

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Return to M

What Event Qualifies?

Step 1 - Driver's Ed: Learn the Basics (schoolhouse)

Step 2 - Business Planning Parking Lot (cars in parking lot)

Where you produce your product will influence your licensing requirements.

Step 4 – Food Safety Regulations and Information (toll booths)

Step 5 – Funding and Financing (bank)

Step 8 – Additional Resources (library)