No. The Minnesota Food Code requires that you submit your plans 30 days before beginning construction. If it has been more than 30 days, you may proceed, but know that you will be required to make changes if the work done is not in compliance with the Minnesota Food Code.
Starting construction prior to approval may result in costly corrections and delayed openings.
No, a licensed plumber is required to do all plumbing work. The plumber must submit plumbing plans to the Minnesota Department of Labor and Industry for review and approval, but in some cases plans can be submitted directly to the local municipality. Visit the Minnesota Department of Labor and Industry’s Plumbing plan review agreements for more information.
No, a licensed plumber is required to do all plumbing work. The plumber must submit plumbing plans to the Minnesota Department of Labor and Industry for review and approval, but in some cases plans can be submitted directly to the local municipality. Visit the Minnesota Department of Labor and Industry’s Plumbing plan review agreements for more information.
Contact information for your local inspector is provided in your Notice of Completed Plan Review letter. Advance notice of at least 14 calendar days is required.
Contact information for your local inspector is provided in your Notice of Completed Plan Review letter. Advance notice of at least 14 calendar days is required.
Contact the reviewer who signed your letter. If you have not received your final/licensing inspection, the revisions can simply be considered part of your original submittal and undergo a review. If you have already had your final inspection, contact the reviewer to discuss the revisions. A determination will be made at that time whether or not you will be required to resubmit plans.
Contact the reviewer who signed your letter. If you have not received your final/licensing inspection, the revisions can simply be considered part of your original submittal and undergo a review. If you have already had your final inspection, contact the reviewer to discuss the revisions. A determination will be made at that time whether or not you will be required to resubmit plans.
Please see the Retail Food Establishment Construction Guide.
Please see the Retail Food Establishment Construction Guide.
Contact the Minnesota Department of Health, Well Management Unit, at 651-201-4600 for well construction and water quality compliance verification. Approved well construction and water quality compliance must be verified, prior to licensing. Include a copy of the well log or unique well number with your plan review submittal.
