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The Good Manufacturing Practice (CGMP) Hazard Analysis, and Risk Based Preventative Controls for Human Food (21 CFR 117) i

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Important Notice: New License and Permit Surcharge

As part of our ongoing efforts to improve our services, the M

Variety of maple syrup and honey jars with honey dipper

Food Label Requirements

Bowl of pet food

Pet Food Label Requirements

Dairy products display shelf

Dairy Product Label Requirements

Various raw, red meat products lined up in open black Styrofoam containers.

Meat Product Label Requirements

Michelle Medina, Director

Grant Recipients

These are the previous recipients of the AGRI Urban Agriculture Gran

Emerging Farmers Main Page

Emerging Farmers Working Group

Machine conveying pasta through processing.

About Us and FAQs

Learn more about the Manufactured Food Program, the types of food businesses we inspect, and review past annual reports.

Business with person showing open sign on window.

Starting a New Business

Learn about various local, state, and federal regulations and codes to consider with your start-up.