Emerging Farmers' Working Group, March 10
The Emerging Farmers' Working Group (EFWG) meets regularly to advise the commissioner and legislature on programs and initiatives that support emerging farmers in the state. They work to identify and break down barriers which have historically prevented existing MDA programs from reaching underrepresented communities.
For this month's agenda and meeting invitation, follow the EFWG link above.
Minnesota produce farmers who improve on-farm food safety systems may be eligible to reimburse their expenses through the Minnesota Department of Agriculture’s (MDA) 2023 Produce Safety Mini-Grant, which is now accepting applications.
The Produce Safety Mini-Grant will distribute a total of approximately $26,400. Awardees will receive up to $800 per farm. No matching funds are required.
Applicants must be a Minnesota produce farmer that sells one or more of the following crops to be eligible: leafy greens, apples, berries, carrots, cucumbers, garlic, green beans, herbs, melons, microgreens, mushrooms, onions, peppers, sprouts, summer squash/zucchini, or tomatoes.
Growers may be reimbursed for past expenses occurring January 1, 2022 – March 25, 2023, and future expenses taking place March 26, 2023 – July 14, 2023.
Examples of eligible expenses include:
- Supplies to build or purchase a portable handwashing station
- Harvest totes or collection tools
- Water testing for generic E. coli
- Consultation fees for developing an on-farm food safety plan
- Waxed boxes and market containers
Additional information and the online application are available on the MDA website at www.mda.state.mn.us/minigrant.
Farmers can contact the MDA Produce Safety Program at 651-539-3648 to request a paper copy. Applications will be accepted through 11:59 p.m. on March 25, 2023.
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Media Contact
Larry Schumacher, MDA Communications
651-201-6629
larry.schumacher@state.mn.us