• The building in which your food business will be located must comply with the State Fire Code and related local ordinances. Inspection of the facility by local and state fire inspectors is required. Your business may be inspected on a regular basis to ensure safety of your building, employees, and patrons. Failure to comply with the fire code may result in a recommendation by the fire inspectors to have your building repaired, altered, or even demolished in accordance with the directions contained in their orders. Contact your local and state fire inspector for information on fire code compliance inspection for your food business. 
  • Contact your local and state fire inspector for information on fire code compliance inspections for your food business.
Fire Code
  • The building in which your food business will be located must comply with the State Fire Code and related local ordinances. Inspection of the facility by local and state fire inspectors is required. Your business may be inspected on a regular basis to ensure safety of your building, employees, and patrons. Failure to comply with the fire code may result in a recommendation by the fire inspectors to have your building repaired, altered, or even demolished in accordance with the directions contained in their orders. Contact your local and state fire inspector for information on fire code compliance inspection for your food business. 
  • Contact your local and state fire inspector for information on fire code compliance inspections for your food business.
No
  • The building in which your food business will be located must comply with the State Electrical Code.
  • Minnesota's electrical code consists of the National Electrical Code (NEC) as published by the National Fire Protection Agency (NFPA). Chapter 1315 of the state building code adopts a national standard for the installation of electrical wiring, apparatus and equipment for electric light, heat, power, technology circuits and systems, and alarm and communication systems. Contact the DLI to determine if an electrical inspection of your food facility will be required.

  • Contact your State Electrical Inspector for more information. 

    Electrical Codes and Standards
Electrical Code
  • The building in which your food business will be located must comply with the State Electrical Code.
  • Minnesota's electrical code consists of the National Electrical Code (NEC) as published by the National Fire Protection Agency (NFPA). Chapter 1315 of the state building code adopts a national standard for the installation of electrical wiring, apparatus and equipment for electric light, heat, power, technology circuits and systems, and alarm and communication systems. Contact the DLI to determine if an electrical inspection of your food facility will be required.

  • Contact your State Electrical Inspector for more information. 

    Electrical Codes and Standards
No
  • If your food business will have a retail componentgloved hands picking up cookies from tray or has a retail store front where food sales are sold directly to the consumer you must contact the MDA Retail Food Program for additional licensing and inspection requirements for that portion of your business.
  • Many firms have both a wholesale manufacturing and retail component. Both manufacturing and retail inspections will occur but only one license will be issued based on the predominance of sales in dollars between wholesale manufacturing and retail. This one license will allow the firm to do both modes of business when inspected and approved by both inspectors.
  • If you have questions about licensing, please contact the MDA Licensing Liaison at 651-201-6062 or MDA.Licensing@state.mn.us.
Retail Operations
  • If your food business will have a retail componentgloved hands picking up cookies from tray or has a retail store front where food sales are sold directly to the consumer you must contact the MDA Retail Food Program for additional licensing and inspection requirements for that portion of your business.
  • Many firms have both a wholesale manufacturing and retail component. Both manufacturing and retail inspections will occur but only one license will be issued based on the predominance of sales in dollars between wholesale manufacturing and retail. This one license will allow the firm to do both modes of business when inspected and approved by both inspectors.
  • If you have questions about licensing, please contact the MDA Licensing Liaison at 651-201-6062 or MDA.Licensing@state.mn.us.
No
  • Once construction or remodeling of your facility is complete, it will need to be inspected. Contact your local food inspector for final inspection at least two weeks prior to needing your license to allow time for scheduling. Items needed for your food licensing inspection include:
    • Final signoffs from specific inspectors (i.e., applicable plumbing inspection, building inspection, etc.)
    • Worker’s Compensation information (if any paid employees)
    • Minnesota Tax ID number or social security number
    • Estimated Gross Annual Food Sales
    • Check or Money Order as payment for license
  • Please be aware that inspector's schedules are often filled at least two weeks in advance so they may not be available to meet with you right away for the licensing inspection.
  • You must be available during the licensing inspection to review the facility and equipment with the inspector, answer questions, and complete the license application. Items you will need during this licensing inspection include documentation of zoning, water supply, and wastewater disposal approvals; documentation of final inspection by other agencies regulating items such as building, fire, plumbing, and electrical; documentation of your legal business name along with the Minnesota taxpayers identification number or personal social security number; workers compensation insurance coverage, and estimated gross annual food sales. If you have any paid employees, you must provide proof of workers' compensation insurance coverage before your food handler's license will be issued. Failure to comply with any of these requirements within the time specification can result in a delay in license issuance, or suspension or revocation of your license once issued.
Scheduling a Licensing Inspection
  • Once construction or remodeling of your facility is complete, it will need to be inspected. Contact your local food inspector for final inspection at least two weeks prior to needing your license to allow time for scheduling. Items needed for your food licensing inspection include:
    • Final signoffs from specific inspectors (i.e., applicable plumbing inspection, building inspection, etc.)
    • Worker’s Compensation information (if any paid employees)
    • Minnesota Tax ID number or social security number
    • Estimated Gross Annual Food Sales
    • Check or Money Order as payment for license
  • Please be aware that inspector's schedules are often filled at least two weeks in advance so they may not be available to meet with you right away for the licensing inspection.
  • You must be available during the licensing inspection to review the facility and equipment with the inspector, answer questions, and complete the license application. Items you will need during this licensing inspection include documentation of zoning, water supply, and wastewater disposal approvals; documentation of final inspection by other agencies regulating items such as building, fire, plumbing, and electrical; documentation of your legal business name along with the Minnesota taxpayers identification number or personal social security number; workers compensation insurance coverage, and estimated gross annual food sales. If you have any paid employees, you must provide proof of workers' compensation insurance coverage before your food handler's license will be issued. Failure to comply with any of these requirements within the time specification can result in a delay in license issuance, or suspension or revocation of your license once issued.
No
  • Food manufacturing and warehousing business that are engaged in interstate commerce are also subject to regulation by the U.S. Food and Drug Administration (FDA). The exception is for products that are/contain meat, poultry, and certain processed eggs which are regulated by the U.S. Department of Agriculture (USDA).
  • Additional FDA requirements and resources regarding food facility registration, food imports, recordkeeping, labeling, and the Reportable Food Registry can be found on the FDA's website.
Additional Federal Regulations
  • Food manufacturing and warehousing business that are engaged in interstate commerce are also subject to regulation by the U.S. Food and Drug Administration (FDA). The exception is for products that are/contain meat, poultry, and certain processed eggs which are regulated by the U.S. Department of Agriculture (USDA).
  • Additional FDA requirements and resources regarding food facility registration, food imports, recordkeeping, labeling, and the Reportable Food Registry can be found on the FDA's website.
No