A: The MEAT Grant is intended to teach students about meat cutting and butchery. Your application should focus on the necessities for this type of instruction rather than what is needed for food preparation. If you apply for items that the review committee determines to be outside the scope of the purpose of the grant, they will have the ability to recommend funding for just those items that are considered eligible.
FY2023 Meat Education and Training (MEAT) Grant Award Recipients
|
School Name |
Project Summary |
Award Total |
|---|---|---|
|
Ashby Public School |
Partner with West Central Area Schools and West Central Initiative to teach meat processing through the purchase of equipment for a meat processing mobile trailer. |
$41,296.58 |
|
Bertha-Hewitt Schools |
Renovate an existing space to accommodate a walk-in cooler as well as upgraded sinks to allow for proper cleaning of equipment and ensure proper food and student safety. |
$50,000 |
|
Byron High School |
Build upon current programming by developing and adding a meat processing course with local processing partners. |
$27,175.47 |
|
Lac qui Parle Valley High School |
Build a mobile meat processing trailer and collaborate with Ridgewater College to develop a curriculum for meat processing classes. |
$70,000 |
|
Morris Area High School |
Expand the current Ag Processing course to further provide hands-on experiences and in-depth learning about meat cutting and processing, and provide a culinary experience through Family Consumer Sciences classes by preparing the meat in different ways. |
$5,037.80 |
|
Nicollet Public School |
Utilize the National Food Science Safety and Processing Curriculum (CASE) to impact student career readiness in meat science and processing. |
$60,000 |
|
ROCORI Public Schools |
Develop two classes: one focused on meat science and food safety and the second about further processing, safety, and cultural differences. |
$39,527.16 |
|
Sibley East Public Schools |
Update an old Family and Consumer Sciences lab to become a meat cutting lab and develop a pathway in which students will build upon skills every year in grades 8-12, culminating in a work-based capstone. |
$21,962.99 |
|
West Central Area Schools |
Further support the purchase of a meat processing mobile trailer and provide up to 100 hours of hands-on training for one agriculture instructor at a local butcher shop. |
$35,000 |
