Once you have received a letter by email notifying you that your application submittal is complete, your plans are assigned to a plan review officer and their contact information is provided. Plans are reviewed in the order they are received. When your plan is up for review, you will be contacted by phone or email. The review of most plans is underway within about 30 days. If it has been more than 30 days, you can call the plan review officer directly to check on the status.
Once you have received a letter by email notifying you that your application submittal is complete, your plans are assigned to a plan review officer and their contact information is provided. Plans are reviewed in the order they are received. When your plan is up for review, you will be contacted by phone or email. The review of most plans is underway within about 30 days. If it has been more than 30 days, you can call the plan review officer directly to check on the status.
This information can be obtained from the manufacturer’s website. You may also obtain equipment specification sheets from the equipment supplier or from an on-line search.
This information can be obtained from the manufacturer’s website. You may also obtain equipment specification sheets from the equipment supplier or from an on-line search.
To easily associate the equipment list with the floor plan, assign a number to each piece of equipment on the list. On the floor plan indicate where the equipment is located by using the number on the equipment list.
To easily associate the equipment list with the floor plan, assign a number to each piece of equipment on the list. On the floor plan indicate where the equipment is located by using the number on the equipment list.
No. The Minnesota Food Code requires that you submit your plans 30 days before beginning construction. If it has been more than 30 days, you may proceed, but know that you will be required to make changes if the work done is not in compliance with the Minnesota Food Code.
Starting construction prior to approval may result in costly corrections and delayed openings.
No. The Minnesota Food Code requires that you submit your plans 30 days before beginning construction. If it has been more than 30 days, you may proceed, but know that you will be required to make changes if the work done is not in compliance with the Minnesota Food Code.
Starting construction prior to approval may result in costly corrections and delayed openings.
No, a licensed plumber is required to do all plumbing work. The plumber must submit plumbing plans to the Minnesota Department of Labor and Industry for review and approval, but in some cases plans can be submitted directly to the local municipality. Visit the Minnesota Department of Labor and Industry’s Plumbing plan review agreements for more information.
No, a licensed plumber is required to do all plumbing work. The plumber must submit plumbing plans to the Minnesota Department of Labor and Industry for review and approval, but in some cases plans can be submitted directly to the local municipality. Visit the Minnesota Department of Labor and Industry’s Plumbing plan review agreements for more information.
